Ice Cream Cake - cooking recipe

Ingredients

3/4 bag Oreo cookies
1/4 c. butter or margarine
1/2 gal. ice cream, slightly melted
1/4 c. chocolate syrup
1/4 c. walnuts, crushed

Preparation

Crush Oreos with a food processor or with a rolling pin, putting cookies in a bag.
Melt butter.
Mix into cookie crumbs. Press into a 9 x 12-inch pan, sprayed with a non-stick vegetable spray.