Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn
1 can yellow Shoe Peg corn
1 can French-cut beans
1/2 c. chopped celery
1/2 c. chopped onions
1/4 c. chopped green pepper
1/2 c. grated cheese
1/2 c. sour cream
1 can cream of corn soup
salt and pepper to taste
1/2 stick butter
1/2 can almonds

Preparation

Drain all vegetables.
Saute celery, onion and peppers first. Mix together with drained vegetables.
Mix butter and almonds. Top casserole with this mixture.
Bake at 350\u00b0 for 20 minutes.