Fish Rolls - cooking recipe

Ingredients

2 lb. fish fillets
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1 c. seasoned stuffing
1 egg, beaten
1 Tbsp. lemon juice
1 can Manhattan clam chowder
1/2 c. sour cream
1/2 tsp. paprika

Preparation

With paper towels, clean and dry fish fillets.
If wide, cut in half lengthwise.
Combine salt, pepper and basil.
Sprinkle on fish.
Blend stuffing, egg and lemon juice.
Fill fillets with stuffing.
Roll up jelly roll fashion.
Fasten with toothpicks. Combine clam chowder and sour cream.
Pour over rolls.
Sprinkle with paprika.
Bake at 350\u00b0 for about 20 minutes.