Sausage Biscuits - cooking recipe

Ingredients

1/2 lb. bulk sausage, cook, drain and crumble
2 c. flour
2 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1/4 c. shortening
3/4 c. buttermilk

Preparation

Cook sausage, drain and crumble.
Sift together flour, baking powder, salt and baking soda.
Cut shortening into mixture until texture is like cornmeal.
Stir in sausage and buttermilk.
Knead on floured board 10 times.
Roll out to 1/2-inch thick.
Cut with 3/4-inch round biscuit cutter.
Bake at 450\u00b0 for 10 minutes.