Mexican Souffl - cooking recipe

Ingredients

2 Cups Cubed Ham
2 Cups Cubed Cheddar Cheese
2 Cups Monterey Jack Cheese
1 Can Chopped Chilies
8 Eggs
1 Can Evaporated Milk
1 Envelope Taco Seasoning

Preparation

Layer ham, cheese and chilies in a 9 x 9 pan.