Crab Dish - cooking recipe

Ingredients

1/2 stick butter
1/2 onion, chopped
2 jalapeno peppers, chopped fine
2 cloves garlic, minced
1/2 lb. mushrooms, sliced
1/2 c. sour cream
1 Tbsp. Dijon mustard
1 lb. crabmeat

Preparation

Saute onion and jalapenos in butter.
Add garlic and mushrooms; saute 5 to 7 minutes, stirring constantly.
Add mustard and sour cream; heat to a boil.
Add crabmeat and heat through. Serve over rice that has been cooked in equal portions of beer and water.