Sliced Baked Potatoes For Microwave - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs (such as parsley, chives, thyme or sage)
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes.
Cut potatoes into thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Place potatoes in micro-safe dish.
Sprinkle with melted butter and herbs of your choice.
Microwave at High power for 10 minutes, rearranging the potatoes after 5 minutes. Let rest 5 minutes.