Chicken Breasts Supreme - cooking recipe

Ingredients

6 to 8 chicken breasts, seasoned with flour and margarine
1 can cream of chicken soup
1/2 c. sherry
1/4 c. blanched almonds
1 small can mushrooms

Preparation

Brown chicken until golden brown.
Place chicken in casserole dish and add pan drippings, soup, sherry, almonds and mushrooms. Cover and bake at 350\u00b0 for 1 hour.
Serve with rice.