Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, defrosted
3/4 c. melted butter
1/2 c. chopped onions
dash of salt
1 can cream of chicken soup
8 oz. sour cream
1 c. grated Cheddar cheese
2 c. crushed croutons

Preparation

Mix potatoes and 1/2 cup butter with onions, soup, sour cream and cheese.
Pour into greased 9 x 14-inch dish.
Crush croutons and mix with the rest of the melted butter (1/4 cup) and sprinkle over top. Bake for 50 minutes at 350\u00b0.