Glazed Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges
1 lb. can pineapple chunks
1 lb. can sliced peaches
1 small jar cherries, drained and halved
2 or 3 sliced bananas
1 small box vanilla pudding

Preparation

Empty into bowl and reserve juices from fruits.
Add 2 cups juice to one small box of vanilla pudding.
Mix as directed.
Pour over fruit, being sure bananas are covered so will not turn dark.