Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. pistachio instant pudding
1 (20 oz.) can crushed pineapple with juice
1 (16 oz.) container Cool Whip
chopped walnuts

Preparation

Mix pudding and pineapple together.
Fold in Cool Whip.
Add chopped nuts.
Refrigerate.