Fried Chicken - Dolly'S Style - cooking recipe

Ingredients

1 chicken, cut into serving pieces
2 c. buttermilk
1 3/4 c. flour
1 pkg. Hidden Valley dressing mix
salt and pepper (to taste)

Preparation

Soak chicken in salty water and refrigerate overnight.
Drain well.
Salt and pepper to taste.
Dredge in flour.
Place chicken into milk for 10 minutes. dredge in flour again. Then sprinkle on dressing mix. Place in hot oil (365\u00b0 to 370\u00b0).
Fry until golden brown.