Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. Pet milk
12 to 20 large marshmallows
1 stick margarine
1 c. chopped nuts
1 pkg. semi-sweet chocolate chips

Preparation

Put sugar, milk and marshmallows in pan, stirring constantly until marshmallows melt.
Boil 5 minutes.
Remove from heat.
Add chocolate and margarine.
Beat until melted.
Add nuts and pour up into platter or cookie sheet.