Country Chicken On A Biscuit - cooking recipe

Ingredients

2 c. water
6 chicken bouillon cubes or 2 tsp. instant bouillon
10 oz. Green Giant mixed vegetables in butter sauce *
1/4 c. flour
1/2 c. water
1 1/2 c. cubed cooked chicken
1/4 tsp. marjoram leaves
1/4 tsp. pepper
dash of onion salt
dash of celery salt
dash of turmeric

Preparation

In large saucepan, combine 2 cups water and bouillon; heat until bouillon dissolves.
Remove frozen vegetables from pouch and add to broth; heat until thawed.
Combine flour with 1/2 cup water; stir until smooth.
Add to broth-vegetable mix.
Heat, stirring constantly, until thickened and smooth.
Add remaining ingredients; heat through.
Serve over hot baking powder biscuits. Serves 4.