Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 medium onion, chopped
1 small green pepper, chopped
1 can cream of celery soup
1 can cream of potato soup
1 (8 oz.) carton sour cream with chives
paprika
parsley flakes

Preparation

Mix first 6 ingredients together and put in a 9 x 13-inch pan. Sprinkle with paprika and parsley flakes.
Bake at 325\u00b0 for 1 hour.