Pork Chop Skillet Meal - cooking recipe

Ingredients

4 pork chops (1/2-inch thick)
2 Tbsp. vegetable oil
1 1/4 c. water
2/3 c. uncooked long grain rice
1/2 c. chopped onion
1 tsp. salt
1 (11 oz.) can whole kernel corn, drained
1 (14 1/2 oz.) can diced tomatoes
1/4 tsp. black pepper

Preparation

In a large skillet, brown chops in oil.
Drain.
Remove chops.
Combine water, rice, onion and 1/2 teaspoon salt in the skillet.
Place pork chops over rice mixture.
Top with corn and tomatoes.
Sprinkle with pepper and remaining salt.
Bring to a boil.
Reduce heat.
Cover and simmer for 20 to 25 minutes or until pork and rice are tender.
Let stand for 5 minutes before serving.
Serves 4.