Make-Ahead Mashed Potatoes - cooking recipe

Ingredients

8 large potatoes, pared
1 (8 oz.) pkg. cream cheese
1/4 c. dairy sour cream
salt to taste
pepper to taste
butter
paprika

Preparation

Boil potatoes in salted water until tender; drain and mash. Add cream cheese, sour cream, salt and pepper, mixing well.
Put in greased 2-quart casserole or may be stored in the refrigerator for several days.