Egg Curry - cooking recipe

Ingredients

4 to 6 hard boiled eggs
1 onion
1 tomato
1 tsp. curry masala
1/2 tsp. salt
1 clove garlic, chopped
4 Tbsp. corn oil
1 tsp. coriander, chopped
warm water

Preparation

Boil 4 to 5 eggs (depending of number of persons to be served).
Peel and set aside.
In a large saucepan, add oil and chopped onion.
Saute onion until just turning color.
Add curry and salt.
Stir and simmer 2 to 3 minutes.
Add 1 cup warm water and chopped garlic and stir.
Add peeled eggs and spoon curry over eggs to coat.
If the curry starts to become dry, add a little more warm water by tablespoons.
(You want a curry sauce with your eggs.) Cook approximately 10 minutes until eggs are coated with sauce.
Just before serving, add chopped coriander and stir.
Serve immediately with nan or toasted bread.