Seafoam Lime Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1/2 c. cold water
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 1/2 c. miniature marshmallows
1 2/3 c. (13 1/2 oz.) can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Dissolve gelatin in water; add cold water and lemon juice. Gradually add to softened cream cheese, mixing until well blended (use blender).
Chill until almost firm.
Fold in marshmallows, pineapple and nuts.
Pour into a 1-quart mold.
Chill until firm. Serves 4 to 6.