Spanish Rice - cooking recipe
Ingredients
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1 1/2 c. uncooked rice
3 c. water
salt
1/2 lb. lean ground meat
1 c. green pepper, chopped
onion
1 can tomato soup
1 soup can water
Preparation
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Cook rice in salted water.
Brown meat.
Saute pepper and onion in bacon grease or in meat drippings.
Add cooked meat and cooked rice.
Stir well.
Blend soup and water; heat thoroughly and add to meat-rice mix.
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