German Potato Salad - cooking recipe

Ingredients

6 to 8 boiled potatoes (in jackets)
1/4 c. vinegar
2/3 c. salad oil
1/2 tsp. sugar
1 Tbsp. parsley flakes
salt and pepper to taste
5 to 6 slices bacon, fried crisp

Preparation

Slice cooked potatoes in bowl.
Mix vinegar, oil, sugar and parsley flakes.
Pour over potatoes.
Add salt and pepper to taste.
Sprinkle bacon pieces on top.
Cover and let sit 1 hour. Serve warm.