Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small (8 oz.) jar real mayonnaise
1 batch green onions, chopped fine
2 cans drained shrimp

Preparation

Beat the cream cheese until fluffy.
Add mayonnaise, green onions and shrimp.
Continue to beat until shrimp are as broken or fine as you like.
Refrigerate 8 hours before serving.