Green Tomato Chocolate Cake - cooking recipe

Ingredients

2/3 c. butter
1 3/4 c. sugar
3 eggs (room temperature)
2 tsp. vanilla
2 tsp. grated orange rind
1/2 c. unsweetened cocoa
2 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. buttermilk
2 tsp. soda
1 c. pureed green tomatoes
1 c. broken pecans

Preparation

Cream together butter and sugar until fluffy.
Add eggs, one at a time.
Stir in vanilla and orange rind.
Set aside.
Combine cocoa, flour, baking powder, soda, salt and cinnamon.
Alternately stir flour mixture, buttermilk and tomato into egg mixture.
Fold in pecans.
Bake in Bundt pan at 350\u00b0 for 1 hour.
Cool.
Glaze.