Cherry Cheese Pie - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker pie crust
1 can cherry pie filling

Preparation

Beat cream cheese until fluffy.
Add milk and mix thoroughly. Stir in lemon juice and vanilla; combine well.
Pour into graham cracker crust.
Chill for 3 hours.
Top with cherry filling.