Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
1 lb. light brown sugar
1 c. soft butter
1 c. King syrup
2 c. boiling water
2 tsp. baking soda

Preparation

Mix flour, brown sugar and butter.
Take out 1 1/2 cups and set aside for top of cake.
Mix syrup, water and baking soda until blended.
Add dry mixture and mix.
Sprinkle 1 1/2 cups of crumbs on top of cake.
Bake at 350\u00b0 for 45 minutes.