Potato Salad - cooking recipe

Ingredients

2 lb. potatoes (6 medium)
1/4 c. onion, finely chopped
1 tsp. salt
1/8 tsp. pepper
1/4 c. Italian salad dressing
1/2 c. mayo or salad dressing
1/2 c. chopped celery
2 hard-cooked eggs, cut up

Preparation

Wash the potatoes.
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add unpared potatoes.
Cover tightly; heat to boiling and cook 30 to 35 minutes or until tender.
Drain; cool and peel.
Cut potatoes into cubes; combine in a bowl with the onion. Sprinkle with salt and pepper.
Mix with Italian salad dressing. Cover and refrigerate at least 2 hours. Just before serving, add mayo; toss until potatoes are well coated.
Stir in celery and eggs.
Makes 4 to 6 servings.