Chocolate Chip Brittle - cooking recipe

Ingredients

1 c. butter
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
2 c. flour
6 oz. chocolate chips

Preparation

Mix butter and vanilla until creamy.
Add sugars and mix well. Stir in flour, then add chips.
Spread out on small cookie sheet and pat down.
Bake at 350\u00b0 for 20 to 30 minutes.