Creamy Potato Bake - cooking recipe

Ingredients

4 to 6 servings instant potatoes
4 oz. pkg. cream cheese (whipped)
1 beaten egg
4 Tbsp. finely chopped green onions
1 Tbsp. snipped parsley
1 Tbsp. butter or margarine
paprika

Preparation

Prepare potatoes without butter. Add cream cheese and beat well.
Stir in egg, onion and parsley; blend well.
Place mixture in greased baking dish.
Dot top with butter and sprinkle with paprika.
Bake at 400\u00b0 for 30 to 45 minutes or until molded and browned.