Punch - cooking recipe

Ingredients

2 pkg. cherry Kool-Aid
1 pkg. orange Kool-Aid
3 c. sugar
1 1/2 qt. water
1 tall can pineapple juice
juice of 3 lemons or 2/3 c. concentrate
3 bananas, mashed
3 Seven-Ups (12 oz. cans)

Preparation

Mix first 7 ingredients and freeze solid.
Serve like slush. Take out of freezer at least 2 hours before serving to thaw.
Add 7-Up to slush.
Makes 2 one-half gallon milk cartons full.