Fruit Peanut Salad - cooking recipe

Ingredients

1/4 c. honey
2 Tbsp. creamy peanut butter
1/2 c. plain yogurt
2 medium cantaloupes
1 1/2 c. orange sections, halved
1 1/2 c. apples, unpared and cubed
1 (20 1/2 oz.) can pineapple chunks, well drained
1 large banana, sliced
1/2 c. peanuts
shredded lettuce
maraschino cherries

Preparation

Blend together honey and peanut butter.
Gradually stir in yogurt.
Mix until well blended; chill.
Pare melons.
Cut each into 3 crosswise slices with jagged edges.
Remove seed.
Chill. Combine orange sections, apples, pineapple, banana and peanuts in a large bowl.
Toss gently with half the prepared dressing mixture just until fruit is coated.
Place melon slices in center of luncheon plates; surround with shredded lettuce.
Fill center of each melon slice with 1 cup of fruit mixture.
Serve garnished with cherries.
Serve remaining honey-peanut butter mixture separately.