Cream Of Potato Soup - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. butter or margarine
2 Tbsp. all-purpose flour
2 c. milk
1 c. diced cooked potatoes
1/4 to 1/2 tsp. salt
pepper to taste

Preparation

Melt butter in a heavy saucepan over low heat; add flour, stirring constantly.
Gradually add
milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in potatoes, salt and pepper.
Cook 5 minutes or until thoroughly heated.
(So simple even Jerry and Wayne could do it!)