Snickerdoodles Cookies - cooking recipe

Ingredients

1 c. shortening, soft
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted all-purpose flour
2 tsp. cream of tartar
1 tsp. soda
1 tsp. vanilla

Preparation

Mix together shortening, sugar and eggs.
Sift together flour, cream of tartar, soda and vanilla.
Make dough, chill and roll into balls the size of a walnut.
Roll in mixture of 2 tablespoons each of sugar and cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Place in a 400\u00b0 oven and bake 10 minutes.