Moist Meat Loaf(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. unseasoned bread crumbs
1/4 c. ketchup
1 egg, slightly beaten
1 Tbsp. milk
2 tsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder

Preparation

In medium bowl, combine all ingredients.
Mix well and shape into 8 x 4-inch microwave dish.
Microwave at Medium-high for 15 to 20 minutes or until beef is no longer pink.
Rotate dish a half turn halfway through cooking.
Remove from microwave, cover with aluminum foil and let stand for 5 minutes.
Remove from dish and serve.