Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
dash of salt
2 c. milk
1/2 tsp. vanilla
bananas
1/3 c. all-purpose flour
4 eggs, separated (at room temperature)
1 box vanilla wafers

Preparation

Combine 1/2 cup of sugar, flour and salt in top of double boiler.
Stir in 4 egg yolks and milk; blend well.
Cook, uncovered, over boiling water, stirring constantly until thick. Reduce heat and cook, stirring occasionally for 5 minutes.
Place a layer of vanilla wafers in bottom of baking dish.
Add layer of bananas and cream or keep alternating layers, finishing with pudding mixture.