Million Dollar Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 (14 oz.) can Eagle Brand milk
1/4 c. lemon juice
1 large pkg. instant vanilla pudding
1 c. crushed pineapple, drained
1 large Cool Whip

Preparation

Empty milk into large bowl and stir in lemon juice and instant pudding.
Add fruit and Cool Whip.
Stir well.
Put into graham cracker crust and chill.
Refrigerate.