Hot Chicken Salad Deluxe - cooking recipe

Ingredients

1/2 c. sliced almonds
1 c. celery
1 small jar pimento
1/2 c. mayonnaise
1/2 c. shredded Cabbage cheese
1/2 c. crushed potato chips
2 1/2 c. diced, cooked chicken
1/2 tsp. salt
2 tsp. grated onion
1 can chicken-mushroom soup

Preparation

Brown almonds in oven.
Combine all ingredients, except potato chips.
Spoon into lightly greased 1-quart casserole.
Sprinkle with potato chips.
Bake at 425\u00b0 for 25 to 30 minutes.
Serves 4 to 6.