Cheesy Scalloped Tuna And Potatoes - cooking recipe

Ingredients

1 (6 or 9 oz.) can tuna
3 c. potatoes, thinly sliced
3 Tbsp. margarine
3 Tbsp. flour
1/2 c. milk
1 medium onion, minced
1/2 tsp. salt
dash of pepper
1 c. Cheddar cheese, grated

Preparation

Boil potatoes in salted water 10 minutes.
Drain.
Melt margarine in 2-quart saucepan.
Blend in flour.
Add milk, stirring until smooth.
Take off heat and add 1/2 cup of cheese, onion, salt and pepper.
Arrange tuna and potatoes in layers in buttered casserole (3-quart size).
Pour sauce over all and top with remaining 1/2 cup cheese.
Bake at 350\u00b0 for 40 minutes. Serves 6.
Easy dish for company.