Lemon Chicken With Thyme - cooking recipe

Ingredients

3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 skinless, boneless chicken breast halves (1 lb. total)
2 Tbsp. olive oil
1 medium onion, coarsely chopped
1 Tbsp. margarine
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. thyme
lemon wedges (optional)
2 Tbsp. chopped parsley (optional)

Preparation

In a plastic bag, combine flour, salt and pepper.
Shake to mix.
Add chicken; shake to coat.
Remove chicken; reserve flour. In large skillet, warm 1 tablespoon of oil over medium heat.
Add chicken and brown on one side about 5 minutes.
Add remaining oil, turn and brown chicken well on second side.
Transfer chicken to plate; set aside.
Add margarine to skillet; when melted, add onion and cook until softened.
Stir in reserved flour.
Cook, stirring, until flour is completely incorporated.
Add broth, 2 tablespoons of lemon juice and thyme; bring to a boil, stirring constantly. Return chicken to skillet.
Reduce heat to medium-low; cover.
Cook until chicken is tender and opaque (5 minutes).
Remove chicken to serving platter.
Stir in 1 tablespoon lemon juice in skillet and pour over chicken.
Serve chicken with lemon wedge, sprinkling parsley if desired.