Three Day Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (8 oz.) sour cream
1 medium can crushed pineapple, drained
2 pkg. frozen coconut
1 (8 oz.) Cool Whip (frozen)

Preparation

Make 2 layer cake. Split layers in half with thread. Turn cake over so it can soak in cake. Mix up sour cream and 2 cups sugar. Set 1 cup of the mixture aside. With the rest, add coconut and pineapple. Mix together; spread mixture between each layer.