Gingersnaps - cooking recipe

Ingredients

3 c. sugar
2 3/4 c. shortening
4 eggs, beaten
pinch of salt
1 c. sorghum
2 tsp. cloves
2 tsp. ginger
2 tsp. cinnamon
2 Tbsp. soda
8 c. flour (1/2 whole wheat)

Preparation

Cream sugar, shortening and salt.
Add eggs and sorghum.
Put dry ingredients in a bowl and mix with a wire whip to blend, then add to the other ingredients.
Chill.
Bake at 375\u00b0 for 10 minutes.