Scalloped Potatoes And Onions - cooking recipe

Ingredients

5 large potatoes, peeled and thinly sliced
3/4 c. chopped onion
3 Tbsp. butter or margarine
1/4 c. flour
1 can College Inn chicken broth
1/4 c. mayo
3/4 tsp. salt
1/8 tsp. white pepper
paprika

Preparation

In casserole, layer potatoes and onion.
In medium saucepan, melt butter or margarine and stir in flour; cook until foamy. Gradually stir in broth and mayo.
Cook until sauce bubbles and thickens.
Season and pour over potatoes.
Sprinkle generously with paprika.
Bake at 350\u00b0 for 1 1/4 hours or until potatoes are fork-tender and top is brown.