Curry Dip For Vegetables - cooking recipe

Ingredients

1 1/2 c. mayonnaise
2 tsp. curry powder
1 tsp. grated onion
1/2 tsp. prepared mustard
1/2 tsp. salt
1/8 tsp. coarsely ground pepper
Tabasco sauce to taste

Preparation

Combine mayonnaise, curry powder, onion, prepared mustard, salt, pepper and Tabasco sauce in bowl; mix well.
Chill, tightly covered, for 2 hours.
Yield:
32 servings.