Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 tsp. nutmeg
2 beaten eggs
3 Tbsp. flour
1 Tbsp. butter
3 c. cut rhubarb

Preparation

Blend sugar, flour, nutmeg and butter.
Add eggs and beat until smooth.
Pour over rhubarb in 9-inch pastry-lined pan.
Top with pastry.
Bake in hot oven at 450\u00b0 for 10 minutes, then at 350\u00b0 for 45 minutes.