Apricot Delight Salad - cooking recipe

Ingredients

1 (29 oz.) can apricots, drained and chopped (reserve juice)
1 (29 oz.) can crushed pineapple, drained (reserve juice)
1 large pkg. orange Jell-O
2 c. hot water
1 c. combined reserved apricot and pineapple juice
3/4 c. miniature marshmallows

Preparation

Drain and chill fruit.
Dissolve Jell-O in water.
Add 1 cup fruit juice.
Stir in apricots and pineapple.
Add marshmallows. Chill until firm.
Spread with topping.