Paul Newman'S Wanna-Be Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 lb. mild sausage
1 (10 oz.) can tomato puree
1 (12 oz.) can tomato paste
2 large jars spaghetti sauce (i.e., Prego, Ragu, etc.)

Preparation

Brown ground beef and sausage.
Drain grease.
Mix meats and all ingredients together.
Simmer on low heat for 1 to 2 hours. May freeze leftovers or works well with lasagne.