Bubbly Punch - cooking recipe

Ingredients

1 (12 oz.) can unsweetened frozen apple juice concentrate
2 (24 oz.) cans cold water
1 (32 oz.) bottle club soda

Preparation

In a large pitcher, mix together one 24 ounce can unsweetened frozen apple juice concentrate, 2 (24 ounce) cans cold water and one (32 ounce) bottle club soda.
Stir well and pour into plastic glasses.
Makes 17 small servings.