Cheese Wafers - cooking recipe

Ingredients

8 oz. grated Cheddar cheese (room temperature)
1/2 c. margarine (room temperature)
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 1/2 c. all-purpose flour
pecan halves

Preparation

Combine all ingredients, except pecans, to make a soft dough. Form into 2 rolls.
Wrap in waxed paper and place in refrigerator or freezer.
When ready to bake, remove from freezer; thaw 10 minutes.
Cut into thin slices; place on ungreased cookie sheet. Top each with a pecan half.
Bake at 375\u00b0 for 8 to 10 minutes. Remove to rack to cool.