Pineapple Muffins - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1/2 c. sugar
1 egg
1 c. undrained crushed pineapple

Preparation

Sift flour; measure.
Add baking powder and salt; sift again. Cream shortening; add sugar gradually.
Continue beating until light and fluffy.
Add egg and beat well.
Stir in crushed pineapple; add flour mixture and stir just enough to moisten the dry ingredients.
Do not beat.
Fill greased muffin pans 2/3 full and bake at 400\u00b0 for 20 to 25 minutes.
Makes 12 to 15 medium size muffins.