Creamy Corn - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
1/4 c. milk
1 Tbsp. oleo
1/2 tsp. onion salt
2 (16 oz.) cans whole kernel corn, drained

Preparation

Combine cream cheese, butter, milk and onion salt in a small saucepan; cook over low heat, stirring often, until cheese melts. Stir in corn; cook, stirring constantly, until thoroughly
heated. Yields 8 servings.