Pumpkin Spice Cookies - cooking recipe

Ingredients

1 c. (2 sticks) butter (room temperature)
1 c. sugar
1 egg
1 c. canned pumpkin puree (from 15 oz. can; do not use pumpkin pie filling)
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1 c. chopped walnuts
1 c. raisins

Preparation

Heat oven to 375\u00b0. Using electric mixer, cream butter and sugar. Beat in egg, pumpkin and vanilla. Stir together flour, baking powder, salt, cinnamon and allspice. Stir into pumpkin mixture. Stir in chopped walnuts and raisins. Drop by tablespoon onto well-greased cookie sheet. Bake for 12 to 15 minutes until golden on edges. Makes about 5 dozen cookies.